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Mission and Philosophy MS/DI

Keiser University Mission

Keiser University is a regionally accredited private career university that provides educational programs at the undergraduate and graduate levels for a diverse student body in traditional, nontraditional and online delivery formats. The main campus is located in Fort Lauderdale, with campuses located throughout the State of Florida and internationally.  Through quality teaching, learning, and research, the university is committed to provide students with opportunities to develop the knowledge, understanding, and skills necessary for successful employment. Committed to a “students first” philosophy, Keiser University prepares graduates for careers in business, criminal justice, health care, technology, hospitality, education, and career-focused general studies.  Inherent in the Mission is service to the community.  This service includes community partnerships, involvement with various constituencies and various continuing education programs.

Program Mission

The mission of the combined Master of Science in Nutrition with Distance Learning Internship (MSDI) program is the preparation of entry-level registered dietitian nutritionists. The program will educate tomorrow’s dietetic professionals who will serve as leaders for the dietetic profession committed to evidence-based practice in the care of patients and the public. The program will provide an interprofessional practicums building on the educational foundation from the Didactic Program in Dietetics (DPD). The didactic knowledge gained during the MSDI will enhance the student understanding and application of nutrition and dietetics from a domestic and global prescriptive.

Program Goals

  • Program Goal 1: Program graduates will be prepared for entry-level practice as Registered Dietitian Nutritionist (RDN) in the field of nutrition and dietetics.
    eeds of healthcare and the community
  • Program Goal 2: Program graduates will meet expectation of employer’s in a diverse cultural environment.

Emphasis – Community Nutrition